“Liv Creative Cuisine brings locally sourced farm-to-table drinks and dishes from our kitchen straight to the plate. Chef Tom and his wife Maureen have created Liv as your gathering place on the South Shore to warm your heart and feed your soul. Our New American cuisine is created through relationships with respectful purveyors who focus on sustainability to bring you the best and freshest dishes straight to your table.”
Let our Family Host Yours!
Take Out Full Menu and Specials
781-837-2900
Monday-Saturday:
Noon-8:00PM
Sunday:
4:00pm-8:00PM
亚洲另类小说春色
specials
TAKE OUT AT NOON - 8PM
781-837-2900
SATURDAY APRIL 11TH TAKEOUT SPECIALS
LISTED BELOW:
heat at home soup / $6 pint
Shrimp & Sausage Gumbo
Lobster Bisque
Arugula Salad / $10
Carrot, Onion, Tomato, Bacon, Pistachio, Blue Cheese Crumble, Sherry Vinaigrette
Burrata / $10
Tomato, pesto, balsamic glaze, Duxbury Saltworks finishing salt
Guacamole & Tortilla chips / $12
Hoisin Pork eggrolls / $10
3 per order
Buffalo Chicken Nacho / $13
Corn, Scallion, Blue Cheese Crumble, Cheddar, Buffalo Sauce
the American dream / $12
Beef burrito house made refried beans, onion, tomatoes, cheddar, rice and a Budweiser
Blackened Salmon / $20
Cajun spice, cranberry mango chutney, garlic mashed, asparagus
Grilled Steak Tips / $20
Asparagus, Kimchi Rice, hoisin sauce
Bolognese / $16
?Beef, Sausage, Corn, caramelized, onions, Carrot, Red Sauce, linguine ?
Gumbo / $16
Chicken, shrimp, sausage, peppers, onions, tomato, okra, over rice
Seasonal Risotto / $17
Shrimp, spinach, Tomato, Lobster Cream Sauce
FAMILY STYLE PLATTERS TO GO!
Available Daily Noon - 8 PM
LISTED BELOW:
Platters Serves 6-8 People
Sprouts -$20
goat cheese, bacon, sherry vinaigrette
Garlic Mashed Potatoes -$18
Panzanella Salad - $20
Caesar Salad - $20
?Arugula Salad - $20
Wedge - $22
?Salad with Chicken - $28
Mac & Cheese - $22
Buffalo Chicken Mac & Cheese - $32
Blackened Chicken Pasta - $32
Pasta with Red -Sauce - $18
?Chicken Parm - No Pasta - $30
Veggie “Bolognese”- $22?
Steak Tips choice of Rice or fries - $40
Family Fish Fry / $40
2# Cod
2# Fries
1quart Cole Slaw
1pint tarter sauce
TAKE OUT BEER & BOTTLES OF WINE TO GO WITH FOOD PURCHASE
LISTED BELOW:
WINES BY THE BOTTLE $15
Sauvignon Blanc:
Nautilus, Marlborough, NZ
Chardonnay:
Novellum, France
La Crema, Monterey CA
Pinot Noir
Rickshaw, Sonoma, CA
Torres, “Ibericos,” Rioja, Spain
Montepulciano
Capestrano, Abruzzi, Italy
Cabernet Sauvignon
Matchbook, Dunnigan Hills, CA
Banshee, Paso Robles
Malbec
Finca la Linda, Mendoza, Argentina
C?RAFT CANS TO GO $16 MIX & MATCH 4 PACKS
Untold Brewing, Scituate MA
Mr. Breeze, Coffee Pale Ale 5.3%
Allagash Brewing Company, Portland ME
White, Witbier, Belgian Wheat 5.2%
Downeast Cider House, East Boston MA
Grapefruit, Fruited 5.3%
Lone Pine Brewing Company, Portland ME?
Dream Team, DIPA 8%
Chaos Emeralds, DIPA 8%
Burlington Beer Company, Williston VT
Uncanny Valley, New England IPA 7%
Peak Organic Brewing Company, Portland ME
Fresh Cut, Pilsner 4.6%
Foundation Brewing Company, Portland ME
Afterglow, West Coast IPA 7%
Stellwagen Beer Company, Marshfield MA
Paddy Wagen, Irish Red Ale 5.9%
Brian Gose Dancing- Cherry, Fruited Sour 5.3%
Southern Tier Brewing Company, Lakewood NY
Nitro Hot Cocoa, Imperial Stout 10%
Second Wind Brewing Company, Plymouth MA
Correlation, New England IPA 6.5%
Abomination Brewing Company, North Haven CT
Bro Beer, Session IPA 4.7%
Radiant Pig Craft Beers, New York NY
TV Party, New England Pale Ale 5.5%
Cisco Brewers, Nantucket MA
Pint Break, West Coast DIPA 8.7%
Bottled Domestic To GO $8 Mix & Match 6 packs
Stella Artois
Guinness Extra Stout
Bass
Budweiser
Bud Light
Mich Ultra
Black Allagash
TAKEOUT JUST GOT A LOT MORE FUN!
At its core Liv invites the South Shore to experience local sustainable food through creative cuisine while gathering around its tables in heartwarming conversation.
“We are excited to showcase our passion for local, sustainable food and the South Shore through our dishes at Liv.”
Owner / Executive Chef
Tom Coleman, With over 25 years in the food service industry, Chef Tom focuses on local ingredients as the center stage for his cooking. He trained at Johnson & Wales University before embarking on various successful restaurant endeavors in the South Shore. His passion for quality ingredients and creative cuisine is best seen in any meal he prepares for his wife and daughter Olivia.
Favorite Liv Dish to create / Lamb Tartare / sunflower seed, EVOO, garlic, parsley, chive flower
Favorite Liv Dish to devour / Farm Burger / aged cheddar, sunny egg, uncured bacon, brioche, frites
Owner / GM
Maureen Coleman, After realizing the corporate world left little time for delicious dishes, Maureen took a leap of faith behind the bar. She is a successful mixologist and events manager while her greatest joy and passion is raising their daughter Olivia.
Favorite LIV drink to create / Mid Summer Night’s Dream / Vodka, wild blueberries, lemon juice, simple syrup, hard cider
Favorite LIV drink to enjoy / Tempest / coconut rum, Coconut water, lime, soda
“Liv”
Olivia “Liv.” Coleman, Jumping into 1st grade! Her best days include muddy puddles, shamrocks, unicorns and a little song on her ukulele.
Liv’s Story
Liv was born through nightly meetings after a long shifts at work - Chef Tom as a cook and a Maureen as a bartender. Each night reinventing the way restaurants invite and inspire customers through creative cuisine. Over glasses of wine and a shared plate the couple held onto this dream of bringing people together with delicious organic food.
Years later the couple married, had their beautiful daughter Olivia, and the dream was reignited. Chef Tom and Maureen taught Olivia to cook and realized family and friends were gathering around their table. So they turned Liv into a reality and are ready for their family to host yours.
LOCATION
1849 Ocean Street
Marshfield, MA 02050
HOURS
TAKE OUT
Monday-Saturday Noon-8:00PM
Sunday 4:00PM-8:00PM
PHONE
+1781-837-2900
VIA EMAIL
Reservations recommended for parties of 6 or more — please phone for availability.
